![]() History of Dill Seedsĭill’s origin remains uncertain, although it is probably south Eurasia 1 (corresponds roughly with North Africa and the Greater Arabian Peninsula). If you’re looking for a substitute for Dill Seed use either Caraway Seeds (for bread, casserole, soup or stew applications) or Fennel Seeds (non-sweet baked goods, meat fish or vegetable dishes). Works well in combination with chili powder, coriander seed, cumin, garlic, ginger, mustard seed and turmeric. One of our favorite recipes using dill seed is this rich, chewy but surprisingly light Dill Focaccia Bread.ĭill Seed is good with bread, cabbage, onions, potatoes, vinegar, and pumpkin and can also be sprinkled over casseroles before baking. While Dill Seed and Dill Weed are used in completely different ways, they also sometimes are paired together most notably in pickling, salad dressings, sauces and vinegars. In Northern India, Dill Seed is used in bean, lentil, and other vegetable dishes. In the US, they are most frequently used in pickling. Dill seed has a much better reputation in German, Indian, Russian and Scandinavian cuisine.ĭill seeds are popular in Indonesian and Malaysian meat dishes, are used in condiments in Asia and in breads in Sweden. The French and the Italians are not big fans of dill seed, as they tend to prefer fennel in their cooking. The aroma is reminiscent of sweet caraway. What do Dill Seeds Taste Likeĭill Seed’s flavor is clean and pungent with anise undertones and a slight bite. In this country Indian Dill Seed is used in breads, cheeses, condiments, pickles, salad dressings, and sausages. Although part of the same plant, Dill Seed and Dill Weed have such different flavor profiles that chefs and experienced home cooks would never substitute one for the other! Dill weed refers to the leaf and stem of the plant.ĭill Seeds are used whole, crushed or ground. The seeds are straight to slightly curved with a ridged surface that runs the length of the seed and their shape is flat and oval while their color is tan or light brown. What are Dill Seedsĭill Seed is not technically a seed, but the whole fruits of the herb. Alternative spellings are dil seeds and dillseed.ĭill Seeds have 2.5% to 4% volatile oil. We'll explain everything you need to do it right!ĭill Seeds, Anethum sowa, are also called Indian Dill, American Dill and European Dill (also referred to as true dill Anethum graveolens). #DILL SEEDLINGS HOW TO#Learning how to harvest dill properly is essential for good production. The best way to make sure you have the very freshest dill possible is by growing dill in your own garden. Dill is a popular herb in the kitchen, flavoring everything from pickles to fish. Dill Seeds are excellent when sprinkled over casseroles before baking, use in salad dressings and with cabbage, onion, potatoes, pumpkin and vinegar. ![]()
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